Welcome to Part 1 of the Matthew "Match the Wine" Levine series on Northern Italian reds. If there's one thing we've learned from Match the Wine, it's that red wine and red meat are a classic duo, and steak is the perfect partner.
For this installment, we're focusing on Barbera, a versatile red from the Piedmont region. Known for its bright acidity and juicy fruit flavors, Barbera often finds its way into simpler, everyday wines. But don't let that fool you—this wine still has plenty to offer when it comes to pairing.
Match the Wine suggests matching your Barbera with a nice hanger steak or tri-tip. The wine's acidity cuts through the richness of the meat, creating a balanced and satisfying experience. It’s a pairing that’s both approachable and full of flavor, perfect for your next meal.
Stay tuned as we continue exploring the world of Northern Italian reds and the steaks that complement them.